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Irresistible Gooey Brown Sugar Maple Cookies Recipe to Savor

Gooey Brown Sugar Maple Cookies
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Savor these irresistible gooey brown sugar maple cookies with a delectable recipe thats perfect for your next baking adventure Enjoy every bite

Ingredients

Scale
  • 1 cup unsalted butter or coconut oil/applesauce (for lighter option)
  • 1 cup brown sugar or coconut sugar/honey
  • 1/2 cup maple syrup or agave syrup
  • 2 cups all-purpose flour or almond/oat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips or dried fruits/nuts

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream the room-temperature butter, brown sugar, and maple syrup until smooth and fluffy.
  • Mix in the vanilla extract and egg until fully incorporated.
  • In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
  • Gently fold in the chocolate chips (or your chosen mix-ins).
  • Scoop tablespoon-sized portions of dough onto a lined baking sheet, leaving space between each cookie.
  • Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
  • Allow to cool on baking sheet for about 5 minutes before transferring to a wire rack.

    • Nutrition

    Find it online: https://maymentora.com/gooey-brown-sugar-maple-cookies-brown-sugar-maple-baking/