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Irresistible GlutenFree Pumpkin Donuts for Fall Delight

Gluten-Free Pumpkin Donuts
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Indulge in irresistible glutenfree pumpkin donuts the perfect fall treat Enjoy a delightful bite of seasonal flavors without gluten

Ingredients

Scale
  • 1 ½ cups gluten-free flour blend
  • 1 cup pumpkin puree
  • ¾ cup brown sugar
  • 2 tsp baking powder
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Salt

    • Instructions

  • Preheat your oven to 350°F (175°C). This is a crucial step to ensure even baking.
  • Grease a donut pan with non-stick cooking spray or use a silicone mold for easy removal.
  • In a large bowl, whisk together the gluten-free flour blend, baking powder, cinnamon, and salt until well combined.
  • In another bowl, mix the pumpkin puree, brown sugar, eggs, and vanilla extract until smooth.
  • Gently fold the dry mixture into the wet mix until just combined. Avoid overmixing, as this can lead to dense donuts.
  • Use a piping bag or a spoon to fill the donut cavities about ¾ full to allow room for rising.
  • Bake in the preheated oven for approximately 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  • For a delicious finish, mix powdered sugar with a splash of milk or water until smooth, then glaze the cooled donuts.

    • Nutrition

    Find it online: https://maymentora.com/gluten-free-pumpkin-donuts-cinnamon-nutmeg-baking-delight-fall/