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Delicious Gluten Free Paleo Pumpkin Protein Muffins Recipe

Gluten Free Paleo Pumpkin Protein Muffins
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Savor these Delicious Gluten Free Paleo Pumpkin Protein Muffins Perfect for a healthy snack packed with flavor and protein Try this easy recipe today

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup protein powder
  • 3 large eggs
  • 1/4 cup maple syrup or honey
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

    • Instructions

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease with coconut oil.
  • In a large bowl, whisk together the pumpkin puree, eggs, maple syrup, and vanilla extract until smooth.
  • In another bowl, mix the almond flour, coconut flour, protein powder, baking soda, cinnamon, and any other spices you desire.
  • Gradually fold the dry ingredients into the wet mixture until fully combined. Be careful not to overmix, as this may affect the muffins’ texture.
  • Use a cookie scoop or spoon to portion the batter evenly into your muffin tin. Fill them about three-quarters full.
  • Place the muffin tray in the oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  • Once done, remove from the oven, allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

    • Nutrition

    Find it online: https://maymentora.com/gluten-free-paleo-pumpkin-protein-muffins-healthy-oats-baking/