Ghost OREO Ball Truffles
Delightful no-bake truffles resembling ghosts, perfect for Halloween parties. Made with Oreo cookies and cream cheese, these treats are easy to make and fun to decorate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo Cookies
- 8 oz Cream Cheese
- 1 cup White Chocolate
- 1 cup Sprinkles or Edible Eyes
Instructions
- Crush the Oreo cookies in a zip-top bag or food processor until fine crumbs.
- Mix the crushed cookies with cream cheese in a large bowl until combined into a dough-like consistency.
- Roll small portions of the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Chill the truffle balls in the refrigerator for about 30 minutes.
- Melt the white chocolate in the microwave, stirring every 30 seconds until smooth.
- Dip each truffle ball into the melted chocolate, using a fork to coat evenly, and let excess chocolate drip off.
- Add sprinkles or edible eyes while the chocolate is still wet.
- Allow the truffles to set at room temperature or in the fridge for about 15 minutes until the chocolate hardens.
Notes
Use gluten-free Oreos for a gluten-free option. Feel free to experiment with different chocolate coatings.
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg