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Irresistible Fudgy Pumpkin Brownies Ultimate Fall Treat Recipe

Fudgy Pumpkin Brownies
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Indulge in irresistible fudgy pumpkin brownies Perfect for fall this ultimate treat recipe combines rich chocolate and warm pumpkin spices

Ingredients

Scale
  • 1 cup Pumpkin Puree
  • ½ cup Unsweetened Cocoa Powder
  • 1 cup Granulated Sugar
  • ½ cup Vegetable Oil
  • 2 large Eggs
  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • 1 cup Chocolate Chips

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×9-inch baking pan or line it with parchment paper.
  • In a large mixing bowl, whisk together pumpkin puree, sugar, vegetable oil, and eggs until smooth.
  • Sift together flour, cocoa powder, baking powder, and salt in a separate bowl.
  • Fold dry mixture into wet mixture without overmixing.
  • Gently stir in chocolate chips.
  • Pour the batter into the prepared baking dish and spread it evenly.
  • Bake for approximately 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
  • Allow brownies to cool in the pan before cutting into squares.

    • Nutrition

    Find it online: https://maymentora.com/fudgy-pumpkin-brownies-chocolate-chips-baking-fall-treats/