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Fluffy Vegan Pumpkin Donuts with Salted Caramel Glaze

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Delightful vegan pumpkin donuts topped with a creamy salted caramel glaze, perfect for autumn or any sweet craving.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup almond milk (or other plant-based milk)
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 2 cups flour (all-purpose or gluten-free)
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons coconut cream
  • 1 tablespoon sea salt (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a donut pan.
  3. In a mixing bowl, combine pumpkin puree, almond milk, maple syrup, and melted coconut oil; stir well.
  4. In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  5. Pour the dry mixture into the wet mixture and stir until just combined.
  6. Fill each cavity of the donut pan about 3/4 full with the batter.
  7. Bake in the oven for 18-20 minutes; use a toothpick to check doneness.
  8. Cool the donuts in the pan for a few minutes, then transfer to a wire rack.
  9. In a small bowl, mix powdered sugar with coconut cream until smooth for the glaze.
  10. Dip the tops of the cooled donuts in the glaze.
  11. Sprinkle sea salt on top of each glazed donut.
  12. Serve and enjoy!

Notes

For added flavor, consider using fresh roasted pumpkin instead of canned puree, and feel free to experiment with spices.

Nutrition

Find it online: https://maymentora.com/fluffy-vegan-pumpkin-donuts-salted-caramel-glaze/