1 cup fresh figs, chopped
1 cup unsweetened almond milk
1 tablespoon almond butter
1 tablespoon honey or maple syrup (optional)
1/2 teaspoon vanilla extract
Ice cubes (optional)
Prep Your Ingredients: Start by washing your figs under cold water. Remove the stems and chop them into quarters for easier blending.
Combine in Blender: In a blender, add the chopped figs, almond milk, almond butter, honey (if using), and vanilla extract.
Blend Until Smooth: Blend the ingredients on high until the mixture is completely smooth and creamy. If you prefer a thicker consistency, you can add ice cubes or frozen fruit at this stage.
Taste Test: Give the smoothie a quick taste. If you like it sweeter, now is the time to add more honey or your chosen sweetener.
Serve and Enjoy: Pour your smoothie into a glass, add a sprinkle of crushed almonds on top for garnish, and enjoy immediately!