Egg Yolk Nougat
Soft, chewy nougat made with egg yolks, almond flour, and honey, offering a sweet and rich flavor perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 pieces 1x
- Category: Candy
- Method: Cooking
- Cuisine: General
- Diet: Vegetarian
Ingredients
Scale
- 2 cups egg yolks
- 2 cups sugar
- 1 cup honey
- 1 cup almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Salt (to taste)
Instructions
- Combine sugar and honey in a saucepan over medium heat, stirring until sugar dissolves.
- Whisk the egg yolks until light and frothy in a separate bowl.
- Gradually add warm sugar mixture to egg yolks while whisking continuously.
- Transfer mixture back to saucepan and cook on low heat, stirring until it thickens.
- Remove from heat and stir in almond flour, vanilla extract, cinnamon, and salt.
- Pour nougat mixture into a lined mold and let cool at room temperature.
- Once cooled, remove from mold and cut into bite-sized pieces.
Notes
Store nougat in an airtight container to keep it fresh and chewy. Refrigerate in warm climates.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 35g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 185mg
Find it online: https://maymentora.com/egg-yolk-nougat/