Master Easy Zuppa Toscana Delicious OnePot Wonder Recipe
Master this Easy Zuppa Toscana recipe Enjoy a delicious onepot wonder thats packed with flavor perfect for quick weeknight dinners
- Author: hbibamine1980
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
1 lb Italian sausage (sweet or spicy)
4 medium russet potatoes, diced
1 large onion, chopped
2 cups kale, chopped
4 cups chicken broth
1 cup heavy cream
2 cloves garlic, minced
Salt and pepper to taste
Brown the sausage in a large pot over medium heat, breaking it up into pieces.
Add the chopped onion and garlic, then sauté until the onion is translucent.
Add the diced potatoes and chicken broth, bring to a boil, then lower heat and simmer until the potatoes are tender.
Stir in the chopped kale and cook until wilted.
Pour in the heavy cream, season with salt and pepper, and stir to heat through.
Ladle the soup into bowls and serve with crusty bread.
Nutrition
- Serving Size: 6 servings
- Calories: 400 calories
- Sugar: 2 grams
- Fat: 28 grams
- Saturated Fat: 28 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 20 grams
