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Delicious Easy Vegetable Barley Soup Recipe to Savor Now

Easy Vegetable Barley Soup Recipe

Savor this delicious soup now Quick easy vegetable barley recipe perfect for any meal Packed with flavor healthy and satisfying Enjoy today

Ingredients

Scale
  • 1 cup pearl barley
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 cup spinach or kale
  • Salt and pepper to taste
  • Instructions

  • Heat the oil in a large soup pot over medium heat, add chopped onions and sauté until translucent, about 5 minutes.
  • Add diced carrots and celery, stir occasionally, and cook for another 5 minutes until softened.
  • Stir in minced garlic and cook until fragrant, about 1 minute.
  • Pour in pearl barley and vegetable broth, stirring well to combine all ingredients.
  • Bring to a boil, then reduce to a simmer, seasoning with salt and pepper and covering partially with a lid.
  • Allow to simmer for about 40-50 minutes until the barley is tender.
  • Stir in spinach or kale and cook for an additional 5 minutes until wilted.
  • Taste and adjust seasoning as needed, then serve hot.
  • Nutrition