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Irresistible Easy Toffee Apple Pie Recipe for Fall Delight

Easy Toffee Apple Pie Recipe
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Discover an irresistible toffee apple pie recipe for a fall delight This easytomake dessert is perfect for cozy gatherings Enjoy the season

Ingredients

Scale
  • 6 cups of diced apples (Granny Smith, Honeycrisp)
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter
  • 1 teaspoon of cinnamon
  • 1 refrigerated pie crust
  • 1/2 cup of toffee bits

    • Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the diced apples, granulated sugar, cinnamon, and half of the toffee bits. Mix well until the apples are evenly coated.
  • In a medium saucepan, melt the butter over medium heat. Once melted, add the apple mixture and cook for about 5-7 minutes until the apples start to soften. Stir occasionally.
  • Roll out the pie crust and place it into a 9-inch pie dish. Trim any overhanging edges and flute the border as desired.
  • Pour the cooked apple mixture into the pie crust. Sprinkle the remaining toffee bits over the top.
  • Cover the pie with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and continue baking for an additional 20-25 minutes, or until the apples are tender and the crust is golden brown.
  • Allow the pie to cool slightly before slicing. Serve warm with whipped cream or ice cream for an extra touch of indulgence.

    • Nutrition

    Find it online: https://maymentora.com/easy-toffee-apple-pie-recipe-apples-caramel-baking-delight/