Easy Thai Coconut Curry Dumpling Soup Irresistible Recipe
Irresistible Easy Thai Coconut Curry Dumpling Soup recipe ready in no time A creamy flavorful dish that will delight your taste buds Try it today
- Author: hbibamine1980
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Thai
1 can (14 oz) coconut milk
4 cups vegetable broth
2 tablespoons Thai red curry paste
1 cup bell peppers, sliced
2 cups spinach
Frozen dumplings (meat or vegetarian)
Fresh cilantro for garnish
Lime for garnish
In a large pot, heat 1 tablespoon of oil over medium heat. Add 2 tablespoons of Thai red curry paste and sauté for about 2 minutes or until fragrant.
Pour in 1 can (14 oz) of coconut milk and 4 cups of vegetable broth into the pot. Stir well to combine.
Add your chosen vegetables — such as 1 cup of bell peppers and 2 cups of spinach. Stir and let it simmer for about 10 minutes until the veggies are tender.
Add the frozen dumplings to the simmering soup and let them cook according to the package instructions, usually around 5-6 minutes.
Taste your soup and adjust seasonings, if needed. Add a splash of fish sauce or soy sauce for extra flavor.
Serve hot and garnish with fresh cilantro and a squeeze of lime.
Nutrition
- Serving Size: 1 serving
- Calories: 300 calories
- Sugar: 5 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 10 grams
