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Easy Rugelach Cookies

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Delightfully rich and buttery Rugelach cookies filled with a variety of sweet fillings, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 package cream cheese, softened
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (walnuts or pecans)
  • 1/2 cup chocolate chips or fruit preserves
  • 1 teaspoon cinnamon
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter, cream cheese, and sugar together until smooth.
  3. Gradually mix in the flour and salt until a soft dough forms.
  4. Divide the dough into four pieces, wrap in plastic wrap, and refrigerate for at least one hour.
  5. Prepare the filling by combining nuts, chocolate chips or preserves, and cinnamon in a bowl.
  6. Roll out each piece of dough on a floured surface to about 1/8 inch thick.
  7. Spread the filling evenly on the rolled dough.
  8. Cut the dough into wedges and roll each wedge towards the pointed end.
  9. Place the cookies on a parchment-lined baking sheet and brush with egg wash.
  10. Bake for 20-25 minutes or until golden brown. Cool before serving.

Notes

Store leftovers in an airtight container at room temperature for 4-5 days or freeze for up to three months.

Nutrition

Find it online: https://maymentora.com/easy-rugelach-cookies-2/