Easy Rocky Road Fudge
A simple and delightful treat combining rich chocolate, fluffy marshmallows, and crunchy nuts.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 127 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 2 cups mini marshmallows
- 1 cup chopped nuts (like walnuts or almonds)
- 1 teaspoon vanilla extract
Instructions
- Melt the chocolate and sweetened condensed milk in a saucepan over low heat until smooth (about 5-7 minutes).
- Remove from heat and stir in vanilla extract, mini marshmallows, and chopped nuts until well combined.
- Line an 8×8 inch baking dish with parchment paper and pour the fudge mixture into it, spreading it evenly.
- Refrigerate for at least 2 hours to set.
- Lift the fudge out by the parchment and cut into squares. Enjoy!
Notes
Feel free to customize with different nuts or add-ins. Allow fudge to set completely for best results.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://maymentora.com/easy-rocky-road-fudge-recipe/