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Irresistible Easy Pumpkin Spice Donuts Recipe to Savor

Easy Pumpkin Spice Donuts

Discover an irresistible recipe for easy pumpkin spice donuts Quick to make and perfect for fall these treats are a musttry for donut lovers

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • Instructions

  • Preheat your oven to 350°F (175°C) and grease your donut pan with a light coat of oil or non-stick spray.
  • In a large bowl, combine the pumpkin puree, sugar, vegetable oil, and eggs. Use a whisk to blend until smooth.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  • Gradually add the dry mixture to the wet mixture, folding until just combined. Avoid overmixing!
  • Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
  • Bake in the preheated oven for 10-12 minutes or until a toothpick inserted comes out clean.
  • Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  • For a sweet finish, mix powdered sugar with a bit of milk or melted butter to create a glaze, and then drizzle over the cooled donuts.
  • Nutrition