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Irresistible Easy Pumpkin Scones with Spiced Glaze Recipe

Easy Pumpkin Scones with Spiced Glaze

Discover our irresistible pumpkin scones recipe drizzled with spiced glaze Perfect flavors for falleasy to make and hard to resist 155 chars

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup cold butter
  • 1/3 cup milk
  • 1 egg
  • Instructions

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • In a separate bowl, mix pumpkin puree, milk, and egg until fully combined.
  • Pour the wet ingredients into the dry mixture and stir gently until just combined.
  • Transfer dough onto a floured surface and shape into a circle about 1 inch thick. Cut into wedges or use a cookie cutter.
  • Place the scones on the prepared baking sheet and brush tops with a little milk if desired.
  • Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
  • Prepare the spiced glaze by mixing powdered sugar, a pinch of cinnamon, and milk until drizzle consistency.
  • Let the scones cool slightly before drizzling the glaze over the top.
  • Nutrition