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Easy Pumpkin Pie

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A simple and delicious pumpkin pie that’s perfect for the fall season and holiday gatherings.

Ingredients

Scale
  • 1 (15 oz) can pumpkin puree
  • 1 (14 oz) can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch pie crust

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt. Mix until smooth.
  3. Place the unbaked pie crust in a pie dish and ensure it fits snugly.
  4. Pour the pumpkin mixture into the pie crust, spreading it evenly.
  5. Bake for 15 minutes at 425°F (220°C).
  6. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes.
  7. Check for doneness by inserting a knife in the center. If it comes out clean, it’s ready.
  8. Let the pie cool at room temperature for at least 2 hours before serving.

Notes

Serve with whipped cream or a scoop of vanilla ice cream for a delightful treat.

Nutrition

Find it online: https://maymentora.com/easy-pumpkin-pie/