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Decadent Easy Pumpkin Pie Brle Perfect Fall Dessert Recipe

Easy Pumpkin Pie Brûlée Recipe
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Indulge in this decadent pumpkin pie brle the perfect fall dessert Easy to make and irresistibly delicious for your holiday gatherings

Ingredients

Scale
  • 1 cup pumpkin purée (canned or fresh)
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon pumpkin spice blend
  • 1 teaspoon vanilla extract

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the pumpkin purée, heavy cream, sugar, eggs, pumpkin spice, and vanilla extract until smooth.
  • Pour the mixture into individual ramekins, leaving some space at the top as they will rise during baking.
  • Place the ramekins in a baking dish, and fill the dish with hot water halfway up the sides of the ramekins.
  • Bake in the preheated oven for about 35-40 minutes or until a knife inserted into the center comes out clean. Allow to cool slightly before refrigerating.
  • Once cooled, cover the ramekins with plastic wrap and chill in the fridge for at least 2 hours, or overnight.
  • Before serving, sprinkle a thin layer of sugar over the top of each custard and use a kitchen torch to caramelize the sugar until it forms a crispy crust.
  • Allow the sugar crust to harden for a minute, then dig in with a spoon to enjoy the contrast of textures!

    • Nutrition

    Find it online: https://maymentora.com/easy-pumpkin-pie-brulee-recipe-cream-sugar-baking-technique/