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Irresistible Easy Pumpkin Pecan Cobbler Recipe Youll Love

Easy Pumpkin Pecan Cobbler Recipe
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Discover an irresistible pumpkin pecan cobbler thats easy to make Perfect for fall gatherings or cozy nights in Youll love this delicious recipe

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 cup sugar
  • ½ tsp cinnamon
  • ¾ cup evaporated milk
  • 1 cup pecans (chopped)
  • 1 box yellow cake mix
  • ½ cup butter (melted)

    • Instructions

  • Preheat your oven to 350°F (175°C) to ensure even baking.
  • In a mixing bowl, combine the pumpkin puree, sugar, cinnamon, and evaporated milk until smooth and well blended.
  • Pour the pumpkin mixture into a greased 9×13 inch baking dish. Sprinkle the chopped pecans evenly over the top.
  • Evenly distribute the dry cake mix over the pumpkin and pecan layers. Do not stir; this layering creates the cobbler texture.
  • Drizzle the melted butter over the top of the cake mix layer. This creates a crispy topping as it bakes.
  • Place the baking dish in the preheated oven and bake for approximately 50-60 minutes, or until the top is golden brown and the cobbler is set.
  • Allow the cobbler to cool for a few minutes before serving. Pair it with ice cream or whipped cream, if desired.

    • Nutrition

    Find it online: https://maymentora.com/easy-pumpkin-pecan-cobbler-recipe-pumpkin-pecans-baking-casserole/