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Irresistible Easy Pumpkin Fudge Recipe Quick Delicious

Easy Pumpkin Fudge

Indulge in this quick delicious pumpkin fudge recipe Create irresistible treats effortlessly Perfect for fall gatherings or sweet cravings

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups sweetened condensed milk
  • 2 ½ cups white chocolate chips
  • ½ tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • A pinch of salt
  • Instructions

  • Line an 8×8 inch baking dish with parchment paper.
  • In a medium saucepan, combine pumpkin puree, sweetened condensed milk, and white chocolate chips over medium heat. Stir continuously until melted.
  • Once smooth, stir in vanilla extract, pumpkin pie spice, and a pinch of salt. Stir for another minute.
  • Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  • Refrigerate for at least 2-3 hours until firm.
  • Remove using parchment overhang, cut into squares, and serve.
  • Nutrition