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Ultimate Easy Pumpkin Cupcakes Recipe Delicious Moist

Easy Pumpkin Cupcakes Recipe
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Discover the ultimate easy pumpkin cupcakes recipe Delight in these delicious moist treats perfect for fall gatherings or everyday indulgence

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 2 large eggs
  • 2 tsp cinnamon
  • ½ tsp salt
  • ½ cup vegetable oil

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a 12-cup muffin tray with cupcake liners.
  • In a large mixing bowl, blend together the pumpkin puree, sugar, and vegetable oil until well combined.
  • Add in the eggs one at a time, continuing to mix until the batter is smooth.
  • In another bowl, sift together the flour, baking powder, salt, cinnamon, and any other spices you may choose to add.
  • Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
  • Using a spoon or scoop, fill the muffin cups about ¾ full, allowing room for rising.
  • Bake in the preheated oven for 20–25 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean when the cupcakes are ready.
  • Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  • Top with your favorite frosting once cooled and enjoy the deliciousness!

    • Nutrition

    Find it online: https://maymentora.com/easy-pumpkin-cupcakes-recipe-cinnamon-cream-cheese-bake-oven/