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Irresistible Easy Pumpkin Choco Chip Muffins Recipe to Enjoy

Easy Pumpkin Chocolate Chip Muffins
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Indulge in this irresistible recipe for easy pumpkin choco chip muffins Perfect for a cozy treat these muffins blend flavors for pure enjoyment

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup pumpkin purée
  • ½ cup granulated sugar
  • ½ cup vegetable oil (or applesauce)
  • 2 large eggs (or flax eggs)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • pinch of salt
  • ¾ cup chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing it.
  • In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
  • In another bowl, mix together the pumpkin purée, sugar, oil (or applesauce), eggs (or flax eggs), and vanilla extract until smooth.
  • Pour the wet mixture into the dry ingredients, using a spatula to gently combine. Stop mixing once no dry flour is visible.
  • Fold in the chocolate chips until evenly distributed throughout the batter.
  • Fill each muffin cup about ¾ full with batter to allow for rising.
  • Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  • Once baked, allow them to cool in the pan for 5 minutes before transferring them to a wire rack.

    • Nutrition

    Find it online: https://maymentora.com/easy-pumpkin-chocolate-chip-muffins-chocolate-chips-baking/