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Delicious One Pot Zuppa Toscana Recipe Quick Easy

Easy One Pot Zuppa Toscana Recipe

Discover this quick easy one pot Zuppa Toscana recipe Savory flavors and minimal cleanup make it a musttry for busy weeknights 154 chars

Ingredients

  • Italian sausage
  • Potatoes
  • Kale or spinach
  • Heavy cream
  • Chicken stock
  • Onions
  • Garlic
  • Salt
  • Pepper
  • Instructions

  • Sauté the sausage in a large pot over medium heat for 5-7 minutes until browned.
  • Add diced onions and minced garlic; cook until translucent, about 2-3 minutes.
  • Incorporate diced potatoes and chicken stock, bringing to a boil; then simmer for 10-15 minutes until fork-tender.
  • Stir in kale (or spinach) and heavy cream; let simmer for another 5-7 minutes.
  • Season to taste with salt, pepper, and additional spices as desired.
  • Serve hot with crusty bread.
  • Nutrition