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Easy One Pot Zuppa Toscana Recipe Delicious Hearty Meal

Easy One Pot Zuppa Toscana Recipe
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Whip up this easy one pot Zuppa Toscana recipe for a delicious hearty meal A perfect weeknight dish packed with flavor comfort in every bite

Ingredients

  • Italian sausage (or preferred sausage)
  • Kale or spinach
  • Potatoes
  • Heavy cream
  • Chicken broth
  • Onion
  • Garlic

    • Instructions

  • Brown the sausage: In a large pot over medium heat, add the sausage. Cook until browned, breaking it apart as it cooks for about 5-7 minutes.
  • Saute onion and garlic: Stir in the chopped onion and garlic, cooking for an additional 3-4 minutes until the onion is translucent and fragrant.
  • Add potatoes: Next, add the diced potatoes to the pot along with the chicken broth. Bring to a boil, then reduce the heat and let simmer for about 15 minutes, or until the potatoes are fork-tender.
  • Incorporate the greens: Add in the kale or spinach and let it wilt down into the soup for about 2-3 minutes.
  • Make it creamy: Stir in the heavy cream or your preferred substitute, allowing it to heat through for another 2-3 minutes.
  • Season to taste: Taste the soup and add salt and pepper as needed.
  • Serve warm: Ladle into bowls and enjoy your delicious Easy One Pot Zuppa Toscana!

    • Nutrition

    Find it online: https://maymentora.com/easy-one-pot-zuppa-toscana-recipe-kale-potatoes-simmered-soup/