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Easy One Pot Wild Rice Soup Hearty Comfort in Minutes

Easy One Pot Wild Rice Soup

Whip up hearty comfort in minutes with this easy one pot wild rice soup recipe Perfect for cozy nights and packed with flavor Enjoy today

Ingredients

Scale
  • 1 cup wild rice
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 2 cups fresh spinach
  • Instructions

  • Heat the pot: In a large pot, heat 2 tablespoons of olive oil over medium heat.
  • Sauté vegetables: Add chopped onions, carrots, and celery. Sauté for about 5 minutes until they start to soften.
  • Add garlic: Stir in minced garlic and cook for an additional minute until fragrant.
  • Add wild rice: Pour in the wild rice and stir well to coat with the oil and vegetables.
  • Add broth and seasonings: Pour in the vegetable broth, add thyme, parsley, salt, and pepper. Bring to a boil.
  • Simmer: Reduce heat, cover, and let it simmer for about 40-45 minutes or until the rice is tender.
  • Incorporate greens: In the last 5 minutes of cooking, stir in the fresh spinach until wilted.
  • Serve: Taste and adjust seasonings as necessary. Serve hot with crusty bread or a side salad.
  • Nutrition