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Easy One Pot HighProtein Lasagna Soup Delicious Quick

Easy One Pot Protein Lasagna Soup

Savor the taste of Easy One Pot Protein Lasagna Soup a quick hearty meal packed with flavor and nutrition Perfect for busy weeknights

Ingredients

Scale
  • 1 lb Ground Protein (Turkey/Beef/Plant-based)
  • 1 medium Onion, diced
  • 3 cloves Garlic, minced
  • 28 oz Canned Diced Tomatoes
  • 4 cups Vegetable/Chicken Broth
  • 8 oz Lasagna Noodles, broken
  • 1 cup Ricotta Cheese
  • 1/4 cup Fresh Basil, chopped
  • Salt & Pepper to taste
  • Instructions

  • In a large pot, heat a splash of oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for an additional minute.
  • Add the ground protein to the pot and cook until browned, breaking it up with a wooden spoon. Season with salt, pepper, and herbs.
  • Stir in the canned tomatoes along with the broth, bringing the mixture to a gentle simmer.
  • Toss in the broken lasagna noodles and cook for about 10-12 minutes or until tender, stirring occasionally to prevent sticking.
  • Fold in the ricotta cheese and chopped basil until evenly distributed and heated through. Taste and adjust seasonings as needed.
  • Ladle the soup into bowls, topping with fresh mozzarella or extra ricotta if desired. Enjoy the warmth and comfort in each bite!
  • Nutrition