Print

Easy OnePot Chicken Gnocchi Soup Comforting Delicious

Easy One Pot Chicken Gnocchi Soup
Print Recipe

Savor this comforting delicious onepot chicken gnocchi soup perfect for a hearty meal Easy to make and packed with flavor Enjoy tonight

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 package (16 oz) potato gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste

    • Instructions

  • Prep the Chicken: If using raw chicken, season with salt and pepper. Heat a tablespoon of oil in a large pot over medium heat.
  • Cook Chicken: Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes. Remove and set aside to cool.
  • Sauté Vegetables: In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Add garlic and cook for another minute.
  • Add Broth: Pour in the chicken broth and bring to a boil.
  • Cube the Chicken: While the broth is heating, shred or cube the cooked chicken into bite-sized pieces.
  • Combine Everything: Add the chicken back to the pot, along with the gnocchi, heavy cream, Italian seasoning, and spinach.
  • Simmer: Reduce heat and simmer for about 5-7 minutes, or until the gnocchi is cooked and floats to the surface.
  • Season: Taste and adjust seasoning with more salt, pepper, or spices as needed.
  • Serve: Ladle into bowls and enjoy warm!

    • Nutrition

    Find it online: https://maymentora.com/easy-one-pot-chicken-gnocchi-soup-carrots-spinach-simmering/