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Delicious NoBake Apple Butter Cheesecake with Gingersnap Crust

Easy No-Bake Apple Butter Cheesecake with Gingersnap Crust
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Indulge in this delicious nobake apple butter cheesecake with a crunchy gingersnap crust Perfect for a quick and tasty dessert

Ingredients

Scale
  • 2 cups gingersnap cookies, crushed
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup apple butter
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Whipped cream (optional) for topping

    • Instructions

  • In a medium bowl, combine the crushed gingersnap cookies with the melted butter. Stir until the mixture resembles wet sand.
  • Press the crust mixture into the bottom of a 9-inch springform pan. Use the back of a measuring cup or your fingers to firmly pack it down. Refrigerate while you make the filling.
  • In a large mixing bowl, beat the softened cream cheese until smooth, scraping down the sides as needed.
  • Add the powdered sugar, apple butter, vanilla extract, and ground cinnamon to the cream cheese mixture. Beat until well combined and creamy.
  • Spread the apple butter cheesecake filling over the prepared gingersnap crust, smoothing the top with a spatula.
  • Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor and texture.
  • Once set, remove the cheesecake from the springform pan. Top with whipped cream if desired, and slice into wedges. Enjoy your delicious no-bake cheesecake!

    • Nutrition

    Find it online: https://maymentora.com/easy-no-bake-apple-butter-cheesecake-gingersnap-crust-delicious/