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Delicious Easy Mini Pumpkin Pies Perfect Fall Dessert

Easy Mini Pumpkin Pies
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Savor delicious mini pumpkin pies the perfect fall dessert Easy to make these treats are ideal for your holiday gatherings and autumn celebrations

Ingredients

Scale
  • 1 cup Pumpkin Puree
  • ¾ cup Brown Sugar
  • 2 Eggs
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Ground Ginger
  • ¼ teaspoon Salt
  • 1 pre-made Pie Crust

    • Instructions

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  • Prepare the Crust: If using a homemade crust, roll it out and cut into small circles to fit your mini pie pan. Press the dough into the molds and place them in the fridge to chill while preparing the filling.
  • Mix the Filling: In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, cinnamon, ginger, salt, and any additional spices you desire. Make sure there are no lumps; a smooth mix results in a creamier pie.
  • Fill the Crusts: Remove the crusts from the fridge and fill each one with the pumpkin mixture, leaving some space at the top for expansion during baking.
  • Bake: Place the mini pies in the preheated oven and bake for about 20-25 minutes. Watch for a slight jiggle in the center; they’ll continue to set as they cool.
  • Cool and Serve: Remove from the oven and allow them to cool in the pan for at least 10 minutes. Then, carefully transfer to a wire rack to cool completely. Serve with whipped cream for an extra treat!

    • Nutrition

    Find it online: https://maymentora.com/easy-mini-pumpkin-pies-cinnamon-nutmeg-bake-delicious-fall-dessert/