Easy Honey Butter Chicken
An easy and delicious dish that combines tender chicken breasts with a sweet honey and buttery glaze, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup unsalted butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish (optional)
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Melt the butter in a large skillet over medium heat.
- Add the seasoned chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown and fully cooked.
- Drizzle honey over the cooked chicken and toss to coat evenly.
- Allow the chicken to cook in the honey glaze for another minute.
- Remove from heat and garnish with fresh parsley if desired. Serve warm.
Notes
Use a meat thermometer to ensure the chicken is thoroughly cooked. Feel free to adjust the sweetness of the glaze by modifying the amount of honey.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://maymentora.com/easy-honey-butter-chicken/