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Delicious Easy Homemade Roasted Tomato Basil Soup Recipe

Easy Homemade Roasted Tomato Basil Soup
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Savor a delightful homemade roasted tomato basil soup Quick simple recipe packed with fresh flavors Enjoy a comforting bowl tonight

Ingredients

Scale
  • 2 pounds ripe tomatoes
  • 1 medium onion
  • 3 cloves garlic
  • 1 cup fresh basil
  • 3 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

    • Instructions

  • Preheat your oven to 400°F (200°C) while you prepare the ingredients.
  • Cut the tomatoes in half and arrange them on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Add peeled garlic cloves.
  • Place the baking sheet in the oven and roast for 25-30 minutes, or until the tomatoes are caramelized and slightly shriveled.
  • In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  • Once the tomatoes are ready, scoop them into the pot along with the roasted garlic. Add the fresh basil (reserve a few leaves for garnishing) and vegetable broth.
  • Let the mixture simmer for about 10 minutes to allow the flavors to meld together.
  • Use an immersion blender to puree the soup to your desired consistency.
  • Add more salt and pepper if needed. If you prefer a creamier texture, stir in a splash of cream or coconut milk.
  • Ladle the soup into bowls, garnish with fresh basil leaves, and enjoy!

    • Nutrition

    Find it online: https://maymentora.com/easy-homemade-roasted-tomato-basil-soup-tomatoes-basil-roasting/