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Irresistibly Easy Homemade Pumpkin Bread wChocolate Chips

Easy Homemade Pumpkin Bread with Chocolate Chips
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Indulge in irresistibly easy homemade pumpkin bread with chocolate chips Perfect for fall this recipe is a musttry delight for all

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the pumpkin puree, vegetable oil, and sugar. Mix until well incorporated. Then add the eggs, mixing again until smooth.
  • In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredient mix to the wet ingredients. Stir gently until just combined. Do not overmix!
  • Gently fold in the chocolate chips using a spatula.
  • Grease a 9×5-inch loaf pan or line with parchment paper.
  • Pour the batter into the prepared loaf pan. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  • Slice and serve your delicious pumpkin bread warm or at room temperature.

    • Nutrition

    Find it online: https://maymentora.com/easy-homemade-pumpkin-bread-chocolate-chips-cinnamon-baking-method/