Easy Halloween Food Appetizers
Fun and easy-to-make Halloween appetizers that are perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pack of mini phyllo cups
- 1 cup of cream cheese, softened
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced olives (for decoration)
- 1/2 cup of cooked and crumbled bacon
- Optional: food coloring (green or orange for added fun)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the mini phyllo cups on a baking sheet.
- In a mixing bowl, combine softened cream cheese and shredded cheddar cheese. Mix well until smooth.
- If desired, mix in a few drops of food coloring until you reach your desired shade.
- Spoon the cheese mixture into each phyllo cup, filling them generously.
- Top each filled cup with crumbled bacon and a piece of diced olive.
- Bake in the oven for about 10-12 minutes or until heated through and slightly golden.
- Remove from the oven and let them cool a little before serving.
Notes
You can prepare the cheese mixture a day ahead and fill the phyllo cups just before baking for added convenience. Experiment with different toppings for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg