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Delicious Easy Green Enchilada Chicken Soup Quick Recipe

Easy Green Enchilada Chicken Soup
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Delicious green enchilada chicken soup recipe Quick easy and packed with flavor Perfect for busy weeknights Try it today 151 chars

Ingredients

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  • 2 cups cooked shredded chicken
  • 1 can green enchilada sauce
  • 2 cups chicken broth
  • 1 cup corn (frozen or canned)
  • 1 cup diced bell peppers
  • 1 cup diced tomatoes
  • 1 tsp cumin
  • Salt and pepper to taste

    • Instructions

  • Prepare Ingredients: If you’re using fresh vegetables, wash and chop them into bite-sized pieces. Shred the chicken if it’s not pre-cooked.
  • Heat the Base: In a large pot over medium heat, add a splash of olive oil. Once heated, sauté the diced bell peppers until they begin to soften, about 3-4 minutes.
  • Add Chicken and Sauce: Stir in the shredded chicken and green enchilada sauce to the pot. Mix well and let it cook together for about 2 minutes.
  • Incorporate Liquid: Pour in the chicken broth and bring the mixture to a gentle boil.
  • Add Corn and Tomatoes: Once boiling, add the corn and diced tomatoes. Reduce the heat and let it simmer for about 10-15 minutes.
  • Season to Taste: Add cumin, salt, and pepper. Stir well.
  • Serve: Ladle the soup into bowls and top with your favorites.

    • Nutrition

    Find it online: https://maymentora.com/easy-green-enchilada-chicken-soup-avocado-cilantro-simmering/