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Easy Firecracker Shrimp

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A delightful combination of crispy texture, sweet undertones, and spicy kick, perfect for any occasion.

Ingredients

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  • 1 lb Large Shrimp, peeled and deveined, tails on
  • 2 tbsp Olive Oil
  • 1 tsp Fresh Garlic, minced
  • ½ tsp Fresh Ginger, minced
  • 2 tbsp Soy Sauce
  • 1 tbsp Honey
  • 1 tsp Sriracha
  • ¼ cup All-Purpose Flour
  • ¼ cup Cornstarch
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • Green Onions, for garnish
  • Sesame Seeds, optional

Instructions

  1. Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels.
  2. Marinate the Shrimp: Combine minced garlic, ginger, soy sauce, honey, and Sriracha. Add shrimp and marinate for 10-15 minutes.
  3. Mix the Coating: Combine flour, cornstarch, salt, and black pepper in a bowl.
  4. Coat the Shrimp: Dredge the marinated shrimp in the flour-cornstarch mixture and shake off excess.
  5. Heat the Oil: In a frying pan, heat olive oil over medium-high heat.
  6. Fry the Shrimp: Cook shrimp for 2-3 minutes until golden brown, then flip and cook for another 2-3 minutes.
  7. Drain and Serve: Remove shrimp from pan and place on paper towels. Garnish with green onions and sesame seeds.
  8. Enjoy: Serve immediately, with options to pair with rice, salad, or on their own.

Notes

For best results, use fresh shrimp and avoid overcrowding the pan while frying.

Nutrition

Find it online: https://maymentora.com/easy-firecracker-shrimp-crispy-sweet-spicy-bliss/