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Delicious Easy Egg Fried Rice Recipe Quick Home Cooking

Easy Egg Fried Rice Recipe
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Discover this quick delicious egg fried rice recipe Perfect for home cooking its a simple dish that packs flavor in every bite Just 145 chars

Ingredients

Scale
  • 2 cups of cooked rice
  • 2 eggs
  • 1 cup of mixed vegetables (peas, carrots, bell peppers)
  • 3 tablespoons of soy sauce
  • 2 tablespoons of vegetable oil
  • Optional: Green onions for garnish

    • Instructions

  • Prepare the Rice: If using fresh rice, cook it and let it cool before making fried rice. Ideally, use rice that has been cooked and refrigerated overnight.
  • Heat the Pan: In a large skillet or wok, heat the vegetable oil over high heat until shimmering.
  • Scramble the Eggs: Crack the eggs into the pan and scramble them until just set. Remove them from the pan and set aside.
  • Add Vegetables: In the same pan, add a little more oil if necessary and toss in your mixed vegetables. Sauté for about 2-3 minutes until they are tender.
  • Stir in Rice: Add the cooked rice to the pan, breaking up any clumps. Stir well to combine with the vegetables.
  • Season it Up: Pour in the soy sauce and toss everything together. Make sure that the rice is evenly coated.
  • Add the Eggs: Add the scrambled eggs back into the pan and stir until everything is mixed well. Cook for another 1-2 minutes.
  • Garnish and Serve: Transfer the egg fried rice to a serving dish and garnish with chopped green onions or other herbs as desired. Serve hot!

    • Nutrition

    Find it online: https://maymentora.com/easy-egg-fried-rice-recipe-delicious-quick-cooking-vegetables/