Effortless Crockpot Zuppa Toscana Savory Comfort Food Delight
Savor effortless comfort with Crockpot Zuppa Toscana This savory delight is perfect for any meal delivering rich flavors with minimal effort
- Author: hbibamine1980
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
1 lb Italian sausage
4 medium potatoes, diced
1 medium onion, chopped
4 cups chicken broth
2 cups kale, chopped
1 cup heavy cream
3 cloves garlic, minced
Prepare Your Ingredients: Begin by dicing the potatoes, chopping the onion, and slicing the sausage.
Brown the Sausage: In a skillet over medium heat, cook the sausage until browned.
Add to Slow Cooker: Transfer the browned sausage to your crockpot along with the chopped potatoes and onions.
Pour in the Broth: Add the chicken broth and minced garlic, stirring to combine all the ingredients.
Set Cooking Time: Cook on low for 6-8 hours or on high for 3-4 hours.
Add Kale and Cream: About 30 minutes before serving, stir in the chopped kale and heavy cream.
Serve Warm: Once cooked, give it a good stir and taste for seasoning before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 3 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 12 grams
