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Delicious Copycat Starbucks Pumpkin Cream Cheese Muffins Recipe

Easy Copycat Starbucks Pumpkin Cream Cheese Muffins Recipe
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Delight in this Delicious Copycat Starbucks Pumpkin Cream Cheese Muffins Recipe Soft spiced creamy these muffins are a seasonal treat youll love

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup pumpkin puree
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 8 oz cream cheese, softened

    • Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  • In a large mixing bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
  • In another bowl, beat the eggs, then add the pumpkin puree, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
  • Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
  • In a separate bowl, beat the cream cheese until smooth. Optionally mix in powdered sugar for sweetness.
  • Fill muffin liners halfway with pumpkin batter, add a tablespoon of cream cheese mixture, then cover with more pumpkin batter.
  • Bake for 20-25 minutes or until a toothpick comes out clean.
  • Cool in the pan for 5 minutes, then transfer to a wire rack.

    • Nutrition

    Find it online: https://maymentora.com/easy-copycat-starbucks-pumpkin-cream-cheese-muffins-baking-method/