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Delicious Easy Chicken Stew Recipe for Busy Weeknights

Easy Chicken Stew Recipe
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Discover a delicious chicken stew recipe perfect for busy weeknights Quick easy and hearty its ideal for satisfying meals in no time

Ingredients

Scale
  • 1 lb. boneless chicken thighs or breasts
  • 4 cups chicken broth
  • 2 cups diced carrots
  • 2 cups diced potatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2–3 bay leaves
  • Salt and pepper to taste
  • Olive oil for cooking

    • Instructions

  • In a large pot, heat 1-2 tablespoons of olive oil over medium heat. Season the chicken with salt and pepper, then add it to the pot. Brown the chicken on all sides for about 5-7 minutes. Remove and set aside.
  • In the same pot, add the chopped onion, garlic, carrots, and potatoes. Sauté for about 5 minutes until softened.
  • Pour in the chicken broth and add the chicken back into the pot. Stir in the bay leaves.
  • Bring to a boil, then reduce to a simmer and cover. Cook for 30-40 minutes or until chicken is cooked and vegetables are tender.
  • Remove the chicken, shred it with two forks, and return it to the stew. Stir well and simmer for an additional 5-10 minutes.
  • Taste and adjust seasoning before serving hot, garnished with fresh herbs if desired.

    • Nutrition

    Find it online: https://maymentora.com/easy-chicken-stew-recipe-chicken-potatoes-carrots-simmering/