Easy Chicken Parmesan Bake: Quick 20-Minute One-Skillet Recipe
Easy Chicken Parmesan Bake: Quick 20-Minute One-Skillet Recipe
Imagine coming home after a long day and having a restaurant-quality chicken parmesan dinner on the table in just 20 minutes. This easy chicken parmesan bake is the ultimate weeknight lifesaver that eliminates the traditional breading and frying process while delivering all the cheesy, comforting flavors you crave. Perfect for busy families, this one-skillet wonder transforms simple ingredients into a spectacular meal that will have everyone asking for seconds.
What makes this recipe truly special is its versatility. Whether you’re looking for quick chicken breast recipes, easy casserole dishes, or want to impress with minimal effort, this cheese-topped chicken parmesan delivers on every promise. Let’s dive into creating this foolproof dish that will quickly become your new go-to dinner solution.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Fresh basil leaves for garnish
- Cooked pasta or bread for serving (optional)
Step-by-Step Instructions
Step 1: Prep the Chicken
Season both sides of the chicken breasts with Italian seasoning, garlic powder, salt, and pepper. Make sure each piece is evenly coated for maximum flavor.
Step 2: Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side until golden brown. The chicken doesn’t need to be fully cooked through at this stage.
Step 3: Add Sauce and Cheese
Reduce heat to medium-low. Pour marinara sauce evenly over the chicken breasts. Sprinkle mozzarella cheese over each piece, followed by a generous dusting of parmesan cheese.
Step 4: Bake to Perfection
Transfer the skillet to a preheated 400°F oven and bake for 10-12 minutes, or until the cheese is bubbly and golden, and the chicken reaches an internal temperature of 165°F.
Step 5: Rest and Serve
Remove from oven and let rest for 2-3 minutes before serving. Garnish with fresh basil leaves and serve over pasta or with crusty bread.
Expert Tips for Perfect Chicken Parmesan
Choose Quality Ingredients
Use fresh, high-quality chicken breasts that are similar in size for even cooking. A good marinara sauce makes all the difference – homemade or a trusted brand will elevate your dish.
Don’t Overcook
The key to juicy chicken parmesan is not overcooking. Since the chicken continues to cook while resting, remove it from the oven when it reaches 160°F – it will come up to the safe 165°F during resting.
Customize to Your Taste
Feel free to add sliced mushrooms, bell peppers, or spinach to the sauce for extra vegetables. You can also mix different cheeses like provolone or fontina for more complex flavor.
Make Ahead Option
Prepare the chicken through step 3, cover, and refrigerate for up to 24 hours. When ready to cook, simply bake as directed, adding a few extra minutes if cooking from cold.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work beautifully in this recipe. They may require 2-3 minutes longer cooking time due to their higher fat content.
How do I make this gluten-free?
This recipe is naturally gluten-free as written. Just ensure your marinara sauce doesn’t contain any gluten-containing additives.
Can I freeze chicken parmesan bake?
Yes! Cool completely, then freeze in an airtight container for up to 3 months. Thaw overnight in refrigerator before reheating.
What sides go well with chicken parmesan?
Serve with pasta, garlic bread, roasted vegetables, or a fresh green salad for a complete meal.
This easy chicken parmesan bake proves that delicious, comforting meals don’t have to be complicated. With minimal prep time and maximum flavor, it’s the perfect solution for hectic weeknights or relaxed weekend dinners. Give it a try tonight and discover why this recipe deserves a permanent spot in your dinner rotation!
Easy Chicken Parmesan Bake: Quick 20-Minute One-Skillet Recipe
Ingredients
Method
- Prep the Chicken: Season both sides of the chicken breasts with Italian seasoning, garlic powder, salt, and pepper. Make sure each piece is evenly coated for maximum flavor.
- Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side until golden brown. The chicken doesn’t need to be fully cooked through at this stage.
- Add Sauce and Cheese: Reduce heat to medium-low. Pour marinara sauce evenly over the chicken breasts. Sprinkle mozzarella cheese over each piece, followed by a generous dusting of parmesan cheese.
- Bake to Perfection: Transfer the skillet to a preheated 400°F oven and bake for 10-12 minutes, or until the cheese is bubbly and golden, and the chicken reaches an internal temperature of 165°F.
- Rest and Serve: Remove from oven and let rest for 2-3 minutes before serving. Garnish with fresh basil leaves and serve over pasta or with crusty bread.
