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Irresistible Easy Chewy Pumpkin Cookies with Maple Delight

Easy Chewy Pumpkin Cookies with Maple
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Indulge in Irresistible Easy Chewy Pumpkin Cookies with Maple Delight Perfectly baked these treats combine fall flavors in every bite Enjoy today

Ingredients

Scale
  • 1 ½ cups All-purpose flour
  • 1 cup Pure pumpkin puree
  • ¾ cup Brown sugar
  • 1 tsp Baking soda
  • 1 tsp Ground cinnamon
  • ¼ cup Maple syrup
  • ½ cup Unsalted butter, softened
  • 1 large Egg

    • Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the softened butter and brown sugar until light and fluffy. Add the pumpkin puree, maple syrup, and egg, mixing well until combined.
  • In another bowl, mix the flour, baking soda, ground cinnamon, and a pinch of salt. Stir well to combine.
  • Gradually add the dry mixture into the wet mixture, stirring gently until just combined. Avoid overmixing to keep your cookies tender.
  • If possible, cover the dough and refrigerate it for about 30 minutes.
  • Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://maymentora.com/easy-chewy-pumpkin-cookies-maple-flour-butter-baking-technique/