Easy Cheesy Garlic Bread
Quick and delicious garlic bread topped with melted cheese and garlic, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf Italian bread (or French bread)
- 1/2 cup unsalted butter, softened
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the loaf of Italian bread in half lengthwise.
- In a bowl, combine butter, minced garlic, Parmesan cheese, mozzarella cheese, parsley, salt, and black pepper until smooth.
- Spread the garlic cheese mixture generously over the cut sides of the bread.
- Place the bread on a baking sheet and bake for 10-15 minutes until cheese is melted and edges are golden.
- For an extra crispy texture, broil for 1-2 minutes, watching closely.
- Slice and serve warm.
Notes
Use fresh ingredients for the best flavor. Customize with different cheeses or herbs as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://maymentora.com/easy-cheesy-garlic-bread-recipe/