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Irresistible Caramel Apple clair Cake Easy Delicious Recipe

Easy Caramel Apple Eclair Cake
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Indulge in this easy delicious Caramel Apple clair Cakeperfect for dessert lovers seeking a sweet irresistible treat Enjoy the flavors today

Ingredients

Scale
  • 1 package of eclair shells (or puff pastry)
  • 2 cups of whipped topping
  • 1 package of instant vanilla pudding mix
  • 1 cup of milk
  • 2 cups of diced apples (peeled and cored)
  • 1/2 cup of caramel sauce

    • Instructions

  • In a mixing bowl, combine the instant vanilla pudding mix with milk. Whisk until thickened, about 2 minutes, then fold in the whipped topping until smooth.
  • Place a layer of eclair shells (or prepared base) at the bottom of a 9×13 inch pan, spreading them evenly across the bottom.
  • Pour half of the pudding mixture over the eclair shells, smoothing out with a spatula.
  • Layer the diced apples evenly over the pudding mixture, followed by a drizzle of caramel sauce.
  • Add another layer of eclair shells, the remaining pudding mixture, apples, and caramel sauce on top.
  • Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.
  • Before serving, drizzle additional caramel over the top and garnish with a few slices of fresh apple if desired.

    • Nutrition

    Find it online: https://maymentora.com/easy-caramel-apple-eclair-cake-cream-cheese-caramel-baked/