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Irresistible Easy Caramel Apple Cheesecake Recipe to Delight

Easy Caramel Apple Cheesecake Recipe

Delight in this irresistible caramel apple cheesecake recipe Easy steps to create a decadent dessert that combines creamy sweet flavors perfectly

Ingredients

Scale
  • 12 oz cream cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup caramel sauce
  • 2 cups apple slices (peeled)
  • ½ tsp cinnamon
  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • Instructions

  • Preheat the oven to 325°F (160°C).
  • Prepare the crust by mixing graham cracker crumbs with melted butter, pressing into a 9-inch springform pan, and baking for 10 minutes.
  • In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar, followed by eggs one at a time, then stir in sour cream until combined.
  • Pour half of the cheesecake filling over the crust, drizzle with half of the caramel, and add the remaining filling on top.
  • Prepare sliced apples with cinnamon and lemon juice, and spread over the cheesecake.
  • Bake for 50-60 minutes, until the center is set.
  • Cool the cheesecake in the oven for about an hour, then refrigerate for at least 4 hours or overnight.
  • Serve with more caramel sauce and garnish as desired.
  • Nutrition