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Delicious Easy Caramel Apple Cheesecake Recipe to Impress

Easy Caramel Apple Cheesecake
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Impress guests with this Delicious Easy Caramel Apple Cheesecake Recipe Indulge in rich flavors and a perfect blend of caramel and apples

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 2 cups apples, peeled and thinly sliced
  • 1 cup caramel sauce

    • Instructions

  • Preheat the Oven: Begin by preheating your oven to 325°F (160°C).
  • Make the Crust: In a medium bowl, combine graham cracker crumbs and melted butter until evenly mixed. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and then let it cool.
  • Prepare the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth. Add sugar and mix until combined. Then, add the eggs one at a time, mixing slowly to prevent air pockets.
  • Flavor It: Stir in the vanilla extract and combine well.
  • Fold in the Apples: Gently fold the thinly sliced apples into the cheesecake filling until distributed evenly.
  • Pour and Bake: Pour the filling over the cooled crust and spread evenly. Bake for about 50-60 minutes or until the center is slightly set but still jiggles a bit.
  • Cool Gradually: Turn off the oven and let the cheesecake cool inside for at least an hour with the door ajar.
  • Chill: Refrigerate for at least 4 hours or overnight for best results.
  • Top with Caramel: Just before serving, drizzle warm caramel sauce over the top of the cheesecake. Enjoy!

    • Nutrition

    Find it online: https://maymentora.com/easy-caramel-apple-cheesecake-delicious-apples-baking-technique/