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Irresistible Dirty Chai Cupcakes w Brown Butter Frosting

Dirty Chai Cupcakes with Brown Butter Frosting
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Indulge in Irresistible Dirty Chai Cupcakes topped with rich Brown Butter Frosting A unique blend of spice and sweetness in every bite

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp chai spice blend
  • 1 tsp espresso powder
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup unsalted butter (melted)

    • Instructions

  • Preheat your oven to 350°F (175°C). Line your cupcake tin with paper liners.
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, chai spice blend, and espresso powder until well combined.
  • In another bowl, combine the melted butter, eggs, and milk. Whisk until smooth and fully combined.
  • Gradually pour the wet ingredients into the dry ingredient mixture. Stir gently until just combined; avoid overmixing!
  • Spoon the batter into cupcake liners, filling each about two-thirds full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
  • In a saucepan, melt the butter over medium heat, stirring frequently until it turns golden brown and has a nutty aroma. Let it cool before mixing with powdered sugar and milk until smooth and fluffy.
  • Once the cupcakes are completely cool, frost them generously with the brown butter frosting!

    • Nutrition

    Find it online: https://maymentora.com/dirty-chai-cupcakes-brown-butter-frosting-cinnamon-baking-spice/