Dill Pickle Popcorn
A delicious twist on a classic snack, this Dill Pickle Popcorn combines the crunch of popcorn with the tangy flavor of dill pickles, making it perfect for movie nights or gatherings.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag Microwave Popcorn
- ⅓ cup Melted Butter (or olive oil)
- ¼ cup Pickle Juice
- 1 tablespoon Dried Dill Weed (or fresh dill)
- 1 teaspoon Garlic Powder (or fresh minced garlic)
- 1 teaspoon Salt (adjust to taste)
- ½ teaspoon Black Pepper (or cayenne pepper)
Instructions
- Prepare the microwave popcorn according to package instructions and pour it into a large bowl.
- Melt the butter in a small bowl and combine with pickle juice, dried dill, garlic powder, salt, and black pepper until smooth.
- Drizzle the dressing over the popcorn evenly.
- Gently toss to distribute the seasoning without crushing the popcorn.
- Taste and adjust seasoning if needed, adding more pickle juice or salt/pepper as desired.
- Serve immediately and enjoy your Dill Pickle Popcorn!
Notes
Store any leftovers in an airtight container to maintain crispness. For an extra zing, serve with sliced pickles on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg