Salami Pinwheels
Deliciously easy salami pinwheels, perfect for parties and gatherings. Quick to make with a fantastic flavor combination.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices Salami
- 8 oz Cream Cheese
- 1/2 cup Banana Peppers
Instructions
- Prepare Your Surface: Lay out a large cutting board or a clean surface to work comfortably.
- Soften the Cream Cheese: Let the cream cheese sit at room temperature for 10-15 minutes until soft.
- Spread Cream Cheese: Spread a generous layer of cream cheese over each slice of salami.
- Add Banana Peppers: Place slices of banana peppers on top of the cream cheese layer.
- Roll It Up: Carefully roll each salami slice tightly starting from one end.
- Slice Into Pinwheels: Slice each rolled pinwheel into 1-inch thick pieces.
- Chill (Optional): Place the pinwheels in the fridge for 30 minutes if you have time.
- Serve or Store: Arrange the pinwheels on a serving platter and enjoy!
Notes
Using high-quality ingredients will significantly enhance the flavor. Chill before serving for better shape.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg