Print

Deliciously Creamy Peas

Print Recipe

This creamy peas recipe is a simple yet delightful side dish that adds color and flavor to any meal, making it a hit with both kids and adults.

Ingredients

Scale
  • 2 cups Frozen peas
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Whole milk
  • 1 teaspoon Sugar

Instructions

  1. Boil about a cup of water in a medium pot. Add the frozen peas and cook for 3-5 minutes until bright green and tender. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Sprinkle the flour over the melted butter and stir to combine, cooking for 1-2 minutes.
  3. Gradually pour in the milk while stirring continuously to prevent lumps. Cook until thickened, about 3-5 minutes.
  4. Season the mixture with salt, pepper, and sugar. Adjust to taste.
  5. Gently fold in the cooked peas until well-coated and heated through, about 1-2 minutes.
  6. Remove from heat and serve immediately alongside your favorite main dishes.

Notes

Consider adding minced garlic or cheese for extra flavor, and substitute butter with olive oil for a lighter dish.

Nutrition

Find it online: https://maymentora.com/deliciously-creamy-peas-recipe-transform-dinner/