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Delicious Thai Shrimp in a Blanket

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This easy-to-make appetizer features shrimp wrapped in crispy spring roll wrappers, paired with a sweet chili sauce for dipping.

Ingredients

Scale
  • 1 pound Large Shrimp (Peeled, deveined, with tails on)
  • 3 cloves Minced Garlic (Fresh preferred)
  • 2 tablespoons Oyster Sauce (Or soy sauce for vegetarian option)
  • 1 tablespoon Soy Sauce (Low-sodium recommended)
  • 1 teaspoon Sugar (Can be omitted for less sweetness)
  • 1/2 teaspoon Ground White Pepper (Black pepper can be substituted)
  • 1 tablespoon Sesame Oil (Olive oil can be a substitute)
  • 12 pieces Spring Roll Wrappers (Cut into thirds)
  • 1 large Egg (For sealing the wrappers)
  • Oil for Frying (Any neutral oil works well)
  • 1 cup Sweet Chili Sauce (For dipping)

Instructions

  1. Prepare the Shrimp: Wash shrimp thoroughly, peel and devein if necessary, and pat dry.
  2. Make the Flavor Mixture: Mix garlic, oyster sauce, soy sauce, sugar, white pepper, and sesame oil in a bowl.
  3. Marinate the Shrimp: Toss shrimp in the mixture and let marinate for at least 15 minutes.
  4. Prepare Your Wrappers: Cut spring roll wrappers into thirds carefully.
  5. Wrap the Shrimp: Lay a wrapper flat, add a shrimp, fold and roll tightly, sealing with beaten egg.
  6. Heat the Oil: Preheat oil in a deep pot to about 350°F (175°C).
  7. Fry the Wrapped Shrimp: Fry wrapped shrimp for 2-3 minutes on each side until golden brown.
  8. Repeat the Process: Continue with remaining shrimp.
  9. Serve: Arrange on a platter with sweet chili sauce for dipping.

Notes

For an engaging cooking experience, make this recipe with friends or family. Adjust cooking times by using an oven for a healthier option.

Nutrition

Find it online: https://maymentora.com/delicious-thai-shrimp-in-a-blanket-effortless-entertaining/